Cookies and Cream Cinnamon Rolls

Jump to Recipe

Total Time: 1 60 minutes 18 minutes

Servings: 16 cinnamon rolls

Cookies and Cream Cinnamon Rolls: A twist on traditional cinnamon rolls, these easy homemade cinnamon rolls are made with Oreo cookies!

Nosotros love cinnamon rolls effectually here and if yous accept an air fryer, you will as well dear checking out our air fryer cinnamon rolls recipe!

Cookies and Cream Cinnamon Roll on a plate.
Cookies and Foam Cinnamon Rolls

Why you'll love this recipe

There will always be a place in my heart for a classic cinnamon roll (you know the kind- fluffy cinnamon rolls smothered in luscious cream cheese frosting…mmm).

Just at present and then I like to get creative and try something a bit different, and these cookies and foam cinnamon rolls were just the thing!

Y'all can never have likewise many tasty, easy recipes for something similar cinnamon rolls, and I'chiliad so excited to add this one to the list!

Leap to:
  • Why you'll honey this recipe
  • Ingredients for cookies n cream cinnamon rolls
  • How to make cookies and cream cinnamon rolls recipes
  • Active dry yeast vs. instant yeast?
  • Oreo cinnamon rolls piece of cake variations
  • Storage
  • Expert tips and FAQs
  • Related Recipes
  • Cookies and Foam Cinnamon Rolls

Ingredients for cookies n foam cinnamon rolls

  • ii cups whole milk
  • 2 tablespoons dry active yeast
  • ii tablespoons white granulated sugar
  • 2 tablespoons oil (vegetable, canola or kokosnoot oil)
  • 4 cups all-purpose flour
  • two½ cups Oreo cookies, crushed or chopped
  • ½ cup salted butter, melted

Optional Cream Cheese Frosting Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • one teaspoon vanilla
  • extra crushed Oreos, optional
Ingredients for cookies and cream cinnamon rolls
Ingredients

How to make cookies and foam cinnamon rolls recipes

  1. In a small bowl, combine the warm milk, dry yeast, and sugar. Give the ingredients a quick stir and permit to remainder under a towel until the yeast begins to foam.
  2. In one case the yeast is foamy, add the coconut oil and stir again.
Combine yeast, sugar and milk in a small bowl.
Combine yeast, milk, sugar.
  1. In a large basin, combine the yeast mixture with the flour and i cup of the crushed Oreos. Use a wooden spoon to combine the ingredients until they begin to pull abroad from the basin.

Stand Mixer:You can combine the yeast mixture with the flour and Oreos in the basin of a stand up mixer, so use the paddle attachment to combine the ingredients on depression speed until they brainstorm to pull away from the sides of the basin.

  1. Pour the mixture out onto a lightly floured surface and knead for 3-4 minutes.

Stand Mixer:Switch to the dough hook zipper and mix for 3-4 minutes until the dough forms a ball.

  1. Place the dough dorsum in the mixing bowl, comprehend with plastic wrap, and allow to rise for 30 minutes at room temperature until it has roughly doubled in size.
  1. After it has risen, roll the dough out into a large rectangle about ½ inch thick. Spread the melted butter over the surface of the dough and rub the remaining i ½ loving cup of the chopped cookies into the butter.
  1. Coil the dough lengthwise (from the long side) to create a tube and then divide dough into 16 equal pieces (or 12 pieces, if you desire larger rolls). Y'all can use a abrupt pocketknife to cut the dough or employ unflavored dental floss! Slide the floss under the dough roll where you want to cut it, and then pull the ii strings upwardly and together in a cutting motion.
  2. Spray your ix×13 with cooking spray and and then place rolls in the 9×13 baking dish, cover with plastic wrap, and allow to rise for 20 minutes.
  3. As the dough is rising, oestrus oven to 350 degrees Fahrenheit.
  1. Broil the rolls for 15-18 minutes, or until a toothpick tin can be cleanly removed from the dough. Let the rolls cool for a few minutes.
  1. Spread the frosting of your choice (or follow the piece of cake recipe in the card beneath) on elevation of warm cinnamon rolls and add a few extra cookie crumbs if you like. Serve and enjoy!

Active dry yeast vs. instant yeast?

You can use either of these forms of yeast for this yeast dough recipe. When using instant yeast, you practice not need to add together it to the wet ingredients and let it sit. Instead, merely add the instant yeast in with the dry ingredients (the flour and cookie pieces) then mix it with your moisture ingredients as the recipe indicates.

Oreo cinnamon rolls easy variations

We used Oreo cookies in this cookies and foam rolls recipe, but you lot could use any chocolate sandwich cookies and information technology would still sense of taste smashing.

For the frosting, nosotros recommended a cream cheese frosting (like the one we apply on our air fryer cinnamon rolls), merely the options are countless. If y'all accept a buttercream frosting, vanilla coat, cream cheese glaze, or even chocolate frosting recipe that you like, give it a try!

Storage

These cinnamon rolls can be stored in the refrigerator for about five days in an airtight container.

Alternatively, you tin store these cinnamon rolls either baked or unbaked in the freezer for up to three months. Merely let the rolls to thaw in the fridge earlier eating or baking.

Skilful tips and FAQs

How do I make sure the cinnamon rolls aren't too dry?

Since we are calculation and then many cookie crumbs, we demand to cut back on the corporeality of flour we add together to the recipe. Traditionally, we would employ about five cups of flour to make this many cinnamon rolls but cut out i cup of flour in place of the crushed Oreos it keeps the dough from drying out in the oven.

What frosting goes best with cookies and cream cinnamon rolls?

See our air fryer cinnamon rolls for an easy foam cheese frosting recipe. This frosting will become keen with cookies and cream cinnamon rolls too.

Withal, yous can also add cookie crumbs to your foam cheese frosting to add together an extra chocolatey flavor and requite the frosting a different texture!

How long are these cinnamon rolls good for?

The best fashion to store these cinnamon rolls is in the fridge for about five days in an airtight container. Alternatively, you can store these cinnamon rolls either broiled or unbaked in the freezer for up to three months. Only let the rolls to thaw in the fridge before eating or baking.

One oreo cinnamon roll on a spatula, over a dish
Oreo Cinnamon Curl with Icing

Nosotros accept so many delicious Oreo cookie recipes on our website! If you liked these cookies and cream cinnamon rolls, you'll also similar these Oreo Rice Krispie treats and this easy, no-bake Oreo cheesecake recipe!

Looking for other cinnamon ringlet recipes? Endeavour our air fryer cinnamon rolls or this cinnamon roll casserole!

Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls: A twist on traditional cinnamon rolls, these easy bootleg cinnamon rolls are made with Oreo cookies!

Prep Time 1 60 minutes

Melt Fourth dimension 18 mins

Total Time 1 hr eighteen mins

Course Dessert, Snack

Cuisine American

Servings 16 cinnamon rolls

Calories 323 kcal

  • 2 cups whole milk
  • 2 tablespoons dry out active yeast
  • 2 tablespoons white granulated sugar
  • 2 tablespoons vegetable oil or canola or coconut oil
  • 4 cups all-purpose flour
  • cups Oreo cookies crushed or chopped
  • ½ cup salted butter melted

Foam Cheese Frosting

  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • actress crushed Oreos optional

Prevent your screen from going night

  • In a small-scale basin, combine the warm milk, dry yeast, and sugar. Give the ingredients a quick stir and allow to rest under a towel until the yeast begins to cream.

  • Once the yeast is foamy, add the coconut oil and stir again.

  • In a large bowl, combine the yeast mixture with the four cup of flour and 1 cup of the crushed Oreos. Utilize a wooden spoon to combine the ingredients until they begin to pull away from the bowl.

    Stand Mixer: Yous can combine the yeast mixture with the flour and Oreos in the bowl of a stand mixer, then utilise the paddle zipper to combine the ingredients on low speed until they brainstorm to pull away from the sides of the basin.

  • Cascade the mixture out onto a lightly floured surface and knead for iii-4 minutes.

    Stand Mixer: Switch to the dough hook attachment and mix for 3-4 minutes until the dough forms a brawl.

  • Identify the dough back in the mixing bowl, comprehend with plastic wrap, and let to rise for 30 minutes at room temperature until information technology has roughly doubled in size.

  • After it has risen, roll the dough out into a big rectangle well-nigh ½ inch thick. Spread the melted butter over the surface of the dough and rub the remaining one ½ cup of the chopped cookies into the butter.

  • Roll the dough lengthwise (from the long side) to create a tube and so divide dough into 16 equal pieces (or 12 pieces, if you want larger rolls). You can use a sharp knife to cut the dough or use unflavored dental floss! Slide the floss nether the dough coil where you lot desire to cut information technology, then pull the two strings upwardly and together in a cut movement.

  • Spray your ix×xiii with cooking spray and then place rolls in the nine×13 baking dish, encompass with plastic wrap, and allow to ascent for 20 minutes.

  • As the dough is rising, rut oven to 350 degrees Fahrenheit.

  • Broil the rolls for 15-18 minutes, or until a toothpick can be cleanly removed from the dough. Permit the rolls cool for a few minutes.

  • Spread the frosting of your choice on peak of warm cinnamon rolls and add a few extra cookie crumbs if you similar. Serve and enjoy!

Foam Cheese Frosting – if desired

  • Combine eight oz. cream cheese, two cups powdered carbohydrate and 1 teaspoon of vanilla in a basin and mix together until evenly mixed. Sprinkle crushed Oreo's on top (or even mix in to the frosting earlier spreading if desired).

Storage: These cinnamon rolls tin can be stored in the fridge for well-nigh v days in an airtight container. Alternatively, you can shop these cinnamon rolls either baked or unbaked in the freezer for up to 3 months. Simply allow the rolls to thaw in the fridge before eating or baking.

Serving: 1 cinnamon roll | Calories: 323 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: xiv yard | Saturated Fat: 7 thou | Polyunsaturated Fat: ane g | Monounsaturated Fat: 4 one thousand | Trans Fat: 1 yard | Cholesterol: eighteen mg | Sodium: 180 mg | Potassium: 134 mg | Cobweb: 2 g | Sugar: 13 thou | Vitamin A: 227 IU | Vitamin C: ane mg | Calcium: 47 mg | Iron: four mg

Nutritional information is based on 3rd-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Keywords cinnamon rolls from scratch, Oreo, Oreo dessert

Let u.s.a. know how information technology was!

delatorreacqualatithe.blogspot.com

Source: https://fantabulosity.com/cookies-and-cream-cinnamon-rolls/

0 Response to "Cookies and Cream Cinnamon Rolls"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel